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What
is a Dietitian? |
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A specialist in the study
of nutrition who can assist people plan the kinds and
amounts of foods that promote a healthy lifestyle
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State Registered Dietitians translate the science of nutrition
into everyday information about food |
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History
of a Dietitian? |
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The United States Public Health Service
(PHS) celebrated its bicentennial year in 1998. Its mission
is to promote the health of the nation, understand and
prevent disease, assure safe and effective drugs and devices,
deliver health care services, and supply health expertise
in time of national emergencies. |
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Nutrition
Tips |
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There is no secret to
healthy eating. Be sure to eat a variety of foods, including
plenty of vegetables, fruits, and whole grain products.
Also include low-fat dairy products, lean meats, poultry,
fish, and legumes. |
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Choosing
a Dietitian |
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Selecting the right Dietitian
is an important decision. In addition to the ensuring
that the Dietitian is licensed and in good standing with
the regulating state agency, there are other factors that
you should take into account when choosing the right Dietitian.
Education, experience, costs, location, and up-to-date
techniques are just some of the factors that you might
consider when selecting a Dietitian.
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| Copyright
2006 MaryRD.com |
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